Anonymous

Changes

From Pumping Station One

Beer 2013.05 (view source)

Revision as of 21:54, 3 March 2013

8 bytes added ,  21:54, 3 March 2013
→‎Mash
Line 40: Line 40:  
* 10 qt water at 170F
 
* 10 qt water at 170F
 
* Target temp: 160F
 
* Target temp: 160F
−
* Actual temp: ?
+
* Actual temp: 155F
 
* Start pH: ?
 
* Start pH: ?
 
* Time: 90 mins
 
* Time: 90 mins
−
* Start Mash: ?
+
* Start Mash: 3:46pm
 
* End Mash: ?
 
* End Mash: ?
 
* End temp: ?
 
* End temp: ?
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