Difference between revisions of "Beer 2013.11"
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− | == Details == | + | == Details == |
− | * | + | * Codename: Krampus' Gingerbread Reaper |
+ | * Original Gravity: 1.040 | ||
* Final Gravity: 1.008 | * Final Gravity: 1.008 | ||
* IBUs: 19.4 | * IBUs: 19.4 | ||
* SRM: 19 | * SRM: 19 | ||
* ABV: 4.3% | * ABV: 4.3% | ||
− | * Primary Fermentation: Nine days at | + | * Primary Fermentation: Nine days at 70 °F (21 °C) |
+ | * Brew day: 12/8/2013 | ||
+ | |||
+ | == Brew Participants == | ||
+ | |||
+ | The helpers who stuck through thick and thin: | ||
+ | |||
+ | * Eric Stein | ||
+ | * Joseph Bella | ||
+ | * Justin Conroy | ||
== Mash == | == Mash == | ||
Line 40: | Line 50: | ||
Mash for 60 minutes. | Mash for 60 minutes. | ||
− | ===Sparge=== | + | === Sparge === |
* 5.25 gal | * 5.25 gal | ||
Line 46: | Line 56: | ||
* Actual temp: 176F | * Actual temp: 176F | ||
− | ===Boil=== | + | === Boil === |
* 60 minute boil | * 60 minute boil | ||
Line 56: | Line 66: | ||
* 1 g allspice | * 1 g allspice | ||
* 1 g cloves | * 1 g cloves | ||
− | * 40mins from end: | + | * 40mins from end: 6oz molasses |
− | |||
* 23.3 g of goldings 20m before end of boil | * 23.3 g of goldings 20m before end of boil | ||
* Boil end ??pm | * Boil end ??pm | ||
− | * Measured | + | * Measured 1.045 gravity after boil |
+ | |||
+ | ==== Taste after Boil ==== | ||
+ | |||
+ | A mite hoppier than we'd have thought. Tastes gingerbready. Maybe more ginger next time? | ||
+ | |||
+ | == Fermentation == | ||
− | + | At shop temperature. Around 66F. Seems to be fermenting in a lively manner on 12/10. |
Latest revision as of 14:21, 17 March 2014
maybe add molasses
TODO: make this a proper wiki page
Details
- Codename: Krampus' Gingerbread Reaper
- Original Gravity: 1.040
- Final Gravity: 1.008
- IBUs: 19.4
- SRM: 19
- ABV: 4.3%
- Primary Fermentation: Nine days at 70 °F (21 °C)
- Brew day: 12/8/2013
Brew Participants
The helpers who stuck through thick and thin:
- Eric Stein
- Joseph Bella
- Justin Conroy
Mash
- 5.83lbs (1.59 kg) TF & S Maris Otter pale malt
- 1.25lb (340 g) Crisp brown malt
- 0.416lb (113g) TF & S pale chocolate malt
- 0.416lb (113g) Simpsons Golden Naked Oats
- 0.416lb (113g) Cara 45 - Dingemans
- 0.416lb (113g) flaked barkley - OIO Gilbertson & Page
- 23.3 g East Kent Goldings pellets, 5.8% a.a. (60 min)
- 1.66 tsp Irish moss
Mash Schedule:
- Type: Single step in insulated mash tun, no heating
- 10.75 qt water at 168F
- Target temp: 150F
- Actual temp: 152F
- Time: 70 mins
- Start Mash: 15:21
- End Mash: 16:21
- End temp: 152F
Mash for 60 minutes.
Sparge
- 5.25 gal
- Target temp: 168F
- Actual temp: 176F
Boil
- 60 minute boil
- 5 gallons expected at end of boil
- Boil start ??pm
- 50 mins from end, spices
- 4 g cinnamon
- 2 g ground ginger
- 1 g allspice
- 1 g cloves
- 40mins from end: 6oz molasses
- 23.3 g of goldings 20m before end of boil
- Boil end ??pm
- Measured 1.045 gravity after boil
Taste after Boil
A mite hoppier than we'd have thought. Tastes gingerbready. Maybe more ginger next time?
Fermentation
At shop temperature. Around 66F. Seems to be fermenting in a lively manner on 12/10.