Changes

From Pumping Station One

Beer 2013.06 (view source)

Revision as of 23:01, 28 April 2013

1 byte added , 23:01, 28 April 2013

Line 53: Line 53:

Started cycling the mash water in pre-sparge at 5:32pm

Started cycling the mash water in pre-sparge at 5:32pm

−

* 5.5 gal

+

* 5.25 gal

* Target temp: 168F

* Target temp: 168F

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