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Beer 2013.06
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Revision as of 22:37, 28 April 2013
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22:37, 28 April 2013
→Sparge
Line 50:
Line 50:
===Sparge===
===Sparge===
+
+
Started cycling the mash water in pre-sparge at 5:32pm
* 5.5 gal
* 5.5 gal
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