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Beer 2015.03
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Revision as of 20:43, 12 April 2015
4 bytes added
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20:43, 12 April 2015
→Mash
Line 34:
Line 34:
Mash Schedule:
Mash Schedule:
* Type: Single step
* Type: Single step
−
* Start
tempt
:
163F water
.
+
* Start
temp
:
Mash was 146F
.
* Start pH: didn't check
* Start pH: didn't check
* Time: 30 min
* Time: 30 min
−
* End temp:
?F
+
* End temp:
145F
* Used 4 gallons of mash water @ 163F
* Used 4 gallons of mash water @ 163F
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