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* End pH: ?.?
* End pH: ?.?
Sparge:
===Sparge===
* 5 gal, 170F
* 5 gal, 170F
Boil:
===Boil===
* 90 mins
* 90 mins
* At 30 mins add 1 oz. ??? hops (?% alpha) in hops bag
* At 30 mins add 1 oz. ??? hops (?% alpha) in hops bag
* At 75 mins pitch 1 tsp Irish moss
* At 75 mins pitch 1 tsp Irish moss
* Chill to ??F, rack
* Yield: ? gal wort
==Fermenting==
==Fermenting==
* Primary ferment: Plastic tub
* Pitched ? Yeast
==Kegging==
==Kegging==
==Tasting Notes==
==Tasting Notes==