Difference between revisions of "Beer 2012.04"
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| − | doppelbock. | + | == Overview == |
| + | |||
| + | * Style: Doppelbock | ||
| + | * Codename: Doppelbock | ||
| + | * Brewmaster: Eric Stein | ||
| + | * Type: All-grain | ||
| + | * Initial Gravity: 1.067 | ||
| + | * Final Gravity: ? | ||
| + | * ABV: ? | ||
| + | * Brewed: 12/3/2012 | ||
| + | * Kegged: 1/9/2013 | ||
| + | * First served: 1/13/2013 | ||
| + | * Last served: 1/22/2013 (yeah, that went fast - tasty!) | ||
| + | |||
| + | == Label == | ||
| + | {{Template:BeerLabel|brewmaster=Eric Stein|abv_percentage=~7.2|name=Doppelbock|team=Ken Johnson, Andy Pace, Alfredo Castil | ||
| + | |blurb=Tastes like the "all the malts" that it is. A solid doppelbock that fits the style like a glove.}} | ||
| + | |||
| + | == Brew Participants == | ||
| + | |||
| + | * Eric Stein | ||
| + | * Ken Johnson | ||
| + | * Andy Pace | ||
| + | * Fredo | ||
| + | |||
| + | == Brewing == | ||
| + | |||
| + | Based on http://www.beersmith.com/Recipes2/recipe_143.htm but the guys at Brew & Grow had a bunch of advice. I went and forgot half of the things, and didn't write things down the way I should have. Nuts! | ||
| + | |||
| + | === Mash === | ||
| + | |||
| + | Grain Bill (Partial, there was some other stuff...) | ||
| + | |||
| + | * German Munich | ||
| + | * ... | ||
| + | The leftovers and the receipt are in the brewing cabinet in a bag labelled 'Dopp'. Figure it out. | ||
| + | |||
| + | Mash Schedule: | ||
| + | |||
| + | * ... | ||
| + | |||
| + | === Sparge === | ||
| + | |||
| + | ... | ||
| + | |||
| + | === Boil === | ||
| + | ... | ||
| + | |||
| + | == Fermenting == | ||
| + | * Primary ferment: Glass Carboy | ||
| + | * Pitched ? | ||
| + | * Ferment temp set point: 48F, it was turned up to 60 for the last week. | ||
| + | * Oxygenated with wand | ||
| + | |||
| + | == Kegging == | ||
| + | |||
| + | * Kegged on 1/9/2013 | ||
| + | * Final Gravity ? - did not measure | ||
| + | |||
| + | == Tasting Notes == | ||
| + | |||
| + | Amazing. Easily our best beer yet. Having not just tasted any, all I can say is it's as good a doppelbock as I've ever had, and outshines shiner bock, anyway. | ||
| + | |||
| + | ==Bottling=== | ||
| + | |||
| + | We bottled 3 bottles of this for later. | ||
| + | |||
| + | [[Category:Beer Church Beers]] | ||
Latest revision as of 14:19, 17 March 2014
Overview
- Style: Doppelbock
- Codename: Doppelbock
- Brewmaster: Eric Stein
- Type: All-grain
- Initial Gravity: 1.067
- Final Gravity: ?
- ABV: ?
- Brewed: 12/3/2012
- Kegged: 1/9/2013
- First served: 1/13/2013
- Last served: 1/22/2013 (yeah, that went fast - tasty!)
Label
Brew Participants
- Eric Stein
- Ken Johnson
- Andy Pace
- Fredo
Brewing
Based on http://www.beersmith.com/Recipes2/recipe_143.htm but the guys at Brew & Grow had a bunch of advice. I went and forgot half of the things, and didn't write things down the way I should have. Nuts!
Mash
Grain Bill (Partial, there was some other stuff...)
- German Munich
- ...
The leftovers and the receipt are in the brewing cabinet in a bag labelled 'Dopp'. Figure it out.
Mash Schedule:
- ...
Sparge
...
Boil
...
Fermenting
- Primary ferment: Glass Carboy
- Pitched ?
- Ferment temp set point: 48F, it was turned up to 60 for the last week.
- Oxygenated with wand
Kegging
- Kegged on 1/9/2013
- Final Gravity ? - did not measure
Tasting Notes
Amazing. Easily our best beer yet. Having not just tasted any, all I can say is it's as good a doppelbock as I've ever had, and outshines shiner bock, anyway.
Bottling=
We bottled 3 bottles of this for later.