Difference between revisions of "Beer 2012.04"
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| − | + | == Overview == | |
| − | ==Overview== | ||
* Style: Doppelbock | * Style: Doppelbock | ||
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|blurb=Tastes like the "all the malts" that it is. A solid doppelbock that fits the style like a glove.}} | |blurb=Tastes like the "all the malts" that it is. A solid doppelbock that fits the style like a glove.}} | ||
| − | ==Brew Participants== | + | == Brew Participants == |
* Eric Stein | * Eric Stein | ||
| Line 25: | Line 24: | ||
* Fredo | * Fredo | ||
| − | ==Brewing== | + | == Brewing == |
Based on http://www.beersmith.com/Recipes2/recipe_143.htm but the guys at Brew & Grow had a bunch of advice. I went and forgot half of the things, and didn't write things down the way I should have. Nuts! | Based on http://www.beersmith.com/Recipes2/recipe_143.htm but the guys at Brew & Grow had a bunch of advice. I went and forgot half of the things, and didn't write things down the way I should have. Nuts! | ||
| − | ===Mash=== | + | === Mash === |
Grain Bill (Partial, there was some other stuff...) | Grain Bill (Partial, there was some other stuff...) | ||
| Line 41: | Line 40: | ||
* ... | * ... | ||
| − | ===Sparge=== | + | === Sparge === |
... | ... | ||
| − | ===Boil=== | + | === Boil === |
... | ... | ||
| − | ==Fermenting== | + | == Fermenting == |
* Primary ferment: Glass Carboy | * Primary ferment: Glass Carboy | ||
* Pitched ? | * Pitched ? | ||
| Line 54: | Line 53: | ||
* Oxygenated with wand | * Oxygenated with wand | ||
| − | ==Kegging== | + | == Kegging == |
* Kegged on 1/9/2013 | * Kegged on 1/9/2013 | ||
* Final Gravity ? - did not measure | * Final Gravity ? - did not measure | ||
| − | ==Tasting Notes== | + | == Tasting Notes == |
Amazing. Easily our best beer yet. Having not just tasted any, all I can say is it's as good a doppelbock as I've ever had, and outshines shiner bock, anyway. | Amazing. Easily our best beer yet. Having not just tasted any, all I can say is it's as good a doppelbock as I've ever had, and outshines shiner bock, anyway. | ||
| Line 66: | Line 65: | ||
We bottled 3 bottles of this for later. | We bottled 3 bottles of this for later. | ||
| + | |||
| + | [[Category:Beer Church Beers]] | ||
Latest revision as of 14:19, 17 March 2014
Overview
- Style: Doppelbock
- Codename: Doppelbock
- Brewmaster: Eric Stein
- Type: All-grain
- Initial Gravity: 1.067
- Final Gravity: ?
- ABV: ?
- Brewed: 12/3/2012
- Kegged: 1/9/2013
- First served: 1/13/2013
- Last served: 1/22/2013 (yeah, that went fast - tasty!)
Label
Brew Participants
- Eric Stein
- Ken Johnson
- Andy Pace
- Fredo
Brewing
Based on http://www.beersmith.com/Recipes2/recipe_143.htm but the guys at Brew & Grow had a bunch of advice. I went and forgot half of the things, and didn't write things down the way I should have. Nuts!
Mash
Grain Bill (Partial, there was some other stuff...)
- German Munich
- ...
The leftovers and the receipt are in the brewing cabinet in a bag labelled 'Dopp'. Figure it out.
Mash Schedule:
- ...
Sparge
...
Boil
...
Fermenting
- Primary ferment: Glass Carboy
- Pitched ?
- Ferment temp set point: 48F, it was turned up to 60 for the last week.
- Oxygenated with wand
Kegging
- Kegged on 1/9/2013
- Final Gravity ? - did not measure
Tasting Notes
Amazing. Easily our best beer yet. Having not just tasted any, all I can say is it's as good a doppelbock as I've ever had, and outshines shiner bock, anyway.
Bottling=
We bottled 3 bottles of this for later.