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From Pumping Station One
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===Sparge===
===Sparge===
* 5 gal (less 5 cups)
* 5 gal
* Target temp: 168F
* Target temp: 168F
===Boil===
===Boil===
* 5.87 gallons at start of boil
* ? gallons at start of boil (measure from top of pot to start, use that to calculate amount after): from top = ? inches
* 0.8 oz US cascade from start of boil
* 0.8 oz US cascade from start of boil
* 0.8 oz US cascade from 5 mins to end of boil
* 0.8 oz US cascade from 5 mins to end of boil
==Fermenting==
==Fermenting==
* Primary ferment: Plastic tub
* Primary ferment: Plastic tub
* Pitch Alley Kat House Ale Yeast
* Pitch Wyeast American Ale (1056), smack pouch
* Ferment temp set point: 66F
* Ferment temp set point: 66F
* Oxygenate at start with oxygen wand
* Oxygenate at start with oxygen wand
