1,555
edits
Changes
From Pumping Station One
→Secondary
* Racked ?. Gravity: ?, ? ABV. Taste: ?
* Racked ?. Gravity: ?, ? ABV. Taste: ?
==Secondary==
==Secondary/Racking==
* Follow recipe from the source for the orange ginger, rack into fresh carboy. Probably around Feb 10th or so.
* Follow recipe from the source for the orange ginger, rack into fresh carboy. Probably around Feb 10th or so.
* 1lb chopped fresh rhubarb
* 1lb chopped fresh rhubarb
* 20g fresh orange zest (navel)
* 20g fresh orange zest (navel)
* boil for n minutes
* 28g (confirm with Brittany) ground fresh ginger
* boil for 15 minutes (constant stir)
* add 800 ml water
* boil another 10 minutes (constant stir)
* extract most of the fibers from the rhubarb using a slotted spoon. A seive would have worked better.
The gravity at rack was 1.011 (confirm with Ryan). When we added the rhubarb fluid it lent a pinkish hue. Volume at rack was 5 gallons, and we each got to have a few ounces of the un-flavored warm wheat ale. Can't wait to taste it when it's flavored all the way and the secondary ferment is done.
===Tasting at Rack===
Very good hoppy flavor, with nice flavor from the malt. Tasted wheaty, mediumly cloudy.
==Kegging==
==Kegging==
