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→Fermenting
* Secondary ferment: Carboy
* Secondary ferment: Carboy
* Racked 9/9/14. Gravity: 1.014, 6.0% ABV. Dry hopped with Northern Brewer pellet hops, 1 oz, 7.8% alpha.
* Racked 9/9/14. Gravity: 1.014, 6.0% ABV. Dry hopped with Northern Brewer pellet hops, 1 oz, 7.8% alpha.
=== Tasting at Secondary Racking ===
Tastes like an IPA-porter. Yup. That's what this is.
== Kegging ==
== Kegging ==