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Beer 2015.03 (view source)

Revision as of 20:43, 12 April 2015

4 bytes added ,  20:43, 12 April 2015
→‎Mash
Line 34: Line 34:  
Mash Schedule:
 
Mash Schedule:
 
* Type: Single step
 
* Type: Single step
−
* Start tempt: 163F water.
+
* Start temp: Mash was 146F.
 
* Start pH: didn't check
 
* Start pH: didn't check
 
* Time: 30 min
 
* Time: 30 min
−
* End temp: ?F
+
* End temp: 145F
 
* Used 4 gallons of mash water @ 163F
 
* Used 4 gallons of mash water @ 163F
  
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