Changes

Jump to navigation Jump to search
805 bytes added ,  16:02, 19 March 2019
m
add area
Line 1: Line 1: −
{{Template:EquipmentPage
+
{{Template:EquipmentPage
|image =  
+
|image = beverly_shear.jpg
 
|owner=PS:One
 
|owner=PS:One
 
|model=Beverly Shear Model B-2
 
|model=Beverly Shear Model B-2
|arrivedJanuary 2015  
+
|arrived=January 2015  
 
|doesitwork=yes
 
|doesitwork=yes
 
|contact=Dean Anderson
 
|contact=Dean Anderson
|where=Machine Shop
+
|where=Cold Metals
 +
|hostarea=Cold Metals
 
|certification=yes  
 
|certification=yes  
 
|hackable=no
 
|hackable=no
Line 12: Line 13:     
== Description ==
 
== Description ==
The Beverly shear is for cutting sheet metal up to 10 gauge in mild steel and 14 gauge in stainless steel.
+
The Beverly shear is for cutting sheet metal up to 10 gauge in mild steel and 14 gauge in stainless steel.  
   −
==To Do ==
+
== To Do ==
 
Adjust blade.
 
Adjust blade.
 
Make a sign with allowable thicknesses.
 
Make a sign with allowable thicknesses.
   −
==Blade Adjustment ==
+
== Blade Adjustment ==
 +
Beverly suggests starting with a clearance between the blades of 1/4 the thickness of the material
 +
and decrease this until you get a cut edge with no burr. Use a feeler gauge to measure the clearance. Soft
 +
material-small clearance, harder material-large clearance, with a factor thrown in for material thickness.
    +
== Resources ==
 +
http://www.alexbealer.org/page.php?id=51
   −
==Resources ==
+
== List of Currently Authorized Users ==
http://www.alexbealer.org/page.php?id=51
+
{| class="wikitable" border="1"
 +
! Qualified Member
 +
! Trained By
 +
!Date Trained
 +
|-
 +
|Dean Anderson
 +
|Machine Shop Host Cred
 +
|
 +
|-
 +
|[[user:justin|Justin T. Conroy]]
 +
|Everett Wilson
 +
|2015/06/10
 +
|-
 +
|[[user:kuroishi|Doorman Dave]]
 +
|Everett Wilson
 +
|2015/06/10
 +
|-
 +
|[[user:nerobro|Greg "nerobro" Teiber]]
 +
|Everett Wilson
 +
|2015/06/10
 +
|-
 +
|Peter Letscher
 +
|Todd Allen
 +
|10/28/15
 +
|-
 +
|Aaron Carlock
 +
|Todd Allen
 +
|11/18/15
 +
|-
 +
|-}
718

edits

Cookies help us deliver our services. By using our services, you agree to our use of cookies.

Navigation menu