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Line 25: − + − − − How to store: − Markers and tape are provided for you to label and date your items to store in the fridge or designated pantry area. If you do not label your item, it is subject to public consumption. − − Meats and produce. If you are going to store any kind of meat or produce for a long period of time we highly recommend putting it in freezer side. − − − Label whatever you put in the fridge, below is some info that is useful: − − '''Your name'''/ Who can we contact contact − '''Date'''/ Items will be thrown out after a week of the expiration date or if there is no expiration − date it will be thrown out exactly one week after it was put there. − '''Drinks''' / − − Drinks that perish and smell bad will be tossed out. − Storing beer is ok just as long as it doesn't take up too much space for a long time. − '''If you would like to share fridge food with the space label the name as PS:One'''+ + + + + + + + +
no edit summary
The Kitchen is one of the areas that has an area host here at PS:One. The kitchen was built out of necessity to have a place to cook and started out by having a hot plate, a broken microwave and a broken refrigerator in a corner of the workshop. Additionally we built a place to ferment beer in the SW corner of the kitchen that can hold up to 12Kegs and thus was born [[Beer Church]]. The kitchen is enclosed by steel stud partition walls on the North and East sides and structural [https://en.wikipedia.org/wiki/Concrete_masonry_unit CMU] walls on the South and West.
The Kitchen is one of the areas that has an area host here at PS:One. The kitchen was built out of necessity to have a place to cook and started out by having a hot plate, a broken microwave and a broken refrigerator in a corner of the workshop. The only group that regularly meets in the space is [[Beer Church]], but other events spontaneously or sporadically occur. If you are interested in hosting a class or have a suggestion for a group or class, please email kitchen{at}pumpingstationone.org.
{{Infobox HostedArea
{{Infobox HostedArea
| image = Kitchen_June_38,_2014.jpeg
| image = Kitchen_June_38,_2014.jpeg
== Area Rules ==
== Area Rules ==
<ol>
<ol>
<li>Clean up after yourself! If you see others not doing so please politely ask them to.</li>
<li>Clean up after yourself! If you see others not doing so please politely ask them to!</li>
<li>Cook things!</li>
<li>Cook things!</li>
<li>Ferment stuff!</li>
<li>Ferment stuff!</li>
<li>Follow the fridge regulations!</li>
<li>Follow the fridge regulations!</li></ol>
</ol>
== Fridge Regulations ==
== Fridge Regulations ==
=== How to store: ===
<ul>
<li>Markers and tape are provided for you to label and date your items to store in the fridge or designated pantry area. If you do not label your item, it is subject to public consumption. Label whatever you put in the fridge, below is some info that is useful:
<ul><li>'''Your name''' // Who can we contact</li>
<li>'''Date''' // Items will be thrown out after a week of the expiration date or if there is no expiration
date it will be thrown out exactly one week after it was put there.</li></ul>
</li>
<li>If you are going to store any kind of meat or produce for a long period of time we highly recommend putting it in freezer side.</li>
<li>Drinks that perish or smell bad will be tossed out. Storing beer is ok just as long as it doesn't take up too much space for a long time.</li></ul>
== Tools Available ==
== Tools Available ==
