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From Pumping Station One
Java Master 2002 Coffee Roaster (view source)
Revision as of 15:40, 13 December 2022
, 15:40, 13 December 2022→Operation Checklist
* Get stuff ready:
* Get stuff ready:
** Get hopper, funnel, bags from Kitchen
** Get hopper, funnel, bags from Kitchen
** Weigh beans (Small Metals has a scale.)
** Weigh beans (Small Metals has a scale)
* Hook
* Hook up water hose and turn on
* Plug in
* Plug in
* Turn Power on
* Turn Power on
* Hit Run
* Hit Run
* Hot air heats up beans, eventually beans reach set Bean temperature
* Hot air heats up beans, eventually beans reach set Bean temperature
* Machine turns off heat, cooling water starts, machine continues to blow air to cool down beans.
* Machine turns off heat, cooling water starts, machine continues to blow air to cool down beans
* Wait for bean temp to drop below 370 F, at which point yellow Reset lamp lights.
* Wait for bean temp to drop below 370 F, at which point yellow Reset lamp lights
* The operator can dump the beans now, or continue to cool the beans in the chamber. To dump:
* The operator can dump the beans now, or continue to cool the beans in the chamber. To dump:
** Hit the Stop button.
** Hit the Stop button.
** Pull thr handle to dispense beans into hopper.
** Pull thr handle to dispense beans into hopper.
** Let the air vents under the hopper cool the beans.
** Let the air vents under the hopper cool the beans.
* Bag the beans.
* Bag the beans
* Turn off Heat and Power switches.
* Turn off Heat and Power switches
* Disconnect power
* Disconnect power
* Turn off water
* Turn off water and disconnect hose
* Put hose back nearly
* Put hose back nearly
* Put machine back
* Put machine back
* Return hopper, funnel, and supplies to Kitchen
* Return hopper, funnel, and supplies to Kitchen
