Difference between revisions of "Sake 2013.04"
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| − | + | == Overview == | |
| − | ==Overview== | ||
* Style: Sake | * Style: Sake | ||
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* Last served: ?/?/2013 | * Last served: ?/?/2013 | ||
| − | ==Brewing== | + | == Brewing == |
| − | ===Mash=== | + | === Mash === |
Grain Bill: | Grain Bill: | ||
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Cooled to approx room temp. | Cooled to approx room temp. | ||
| − | ===Boil=== | + | === Boil === |
Boiled approx 2 gal of H2O with 1/2 tsp of lactic acid. Added water to rice and broke up rice with giant stainless steel spatula. | Boiled approx 2 gal of H2O with 1/2 tsp of lactic acid. Added water to rice and broke up rice with giant stainless steel spatula. | ||
| − | ==Fermenting== | + | == Fermenting == |
* Starting gravity: | * Starting gravity: | ||
* Primary ferment: Plastic tub | * Primary ferment: Plastic tub | ||
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* Ferment temp set point: 60F | * Ferment temp set point: 60F | ||
| − | ==Racking== | + | == Racking == |
| − | ==Kegging== | + | == Kegging == |
* Kegged on ? | * Kegged on ? | ||
* Final Gravity ? | * Final Gravity ? | ||
| − | ==Tasting Notes== | + | == Tasting Notes == |
| + | |||
| + | [[Category:Beer Church Beers]] | ||
Latest revision as of 00:27, 18 March 2014
Overview
- Style: Sake
- Codename: A Horrible Missake
- Brewmaster: Tucker Tomlinson
- Type: full grain
- Expected Initial Gravity: NA
- Expected Final Gravity: ?
- ABV: ?
- Brewed: 2/10/2013
- Kegged: ?
- First served: ?/?/2013
- Last served: ?/?/2013
Brewing
Mash
Grain Bill: 10lb high polish rice (60% polish) 40oz koji
Mash Schedule:
Cooked rice. Apparently the rice wasn't completely washed, as a porridge texture resulted. Cooled to approx room temp.
Boil
Boiled approx 2 gal of H2O with 1/2 tsp of lactic acid. Added water to rice and broke up rice with giant stainless steel spatula.
Fermenting
- Starting gravity:
- Primary ferment: Plastic tub
- Pitched Wyeast mead/cider/sake
- Ferment temp set point: 60F
Racking
Kegging
- Kegged on ?
- Final Gravity ?