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Beer 2015.04
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Revision as of 23:04, 26 April 2015
51 bytes added
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23:04, 26 April 2015
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Line 2:
* Style: Russian Imperial Stout
* Style: Russian Imperial Stout
−
* Codename: Lark Dord
+
* Codename: Lark Dord
2015
* Brewmaster: Ryan Pierce
* Brewmaster: Ryan Pierce
* Based on: http://www.homebrewtalk.com/showpost.php?p=2027849&postcount=40
* Based on: http://www.homebrewtalk.com/showpost.php?p=2027849&postcount=40
Line 22:
Line 22:
* justin conroy
* justin conroy
* ron olson
* ron olson
+
* doorman dave
* eric slehofer
* eric slehofer
* giovanni arroio
* giovanni arroio
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Line 44:
Mash Schedule:
Mash Schedule:
* Type: Single step
* Type: Single step
+
* Equipment 10 gal Gott cooler
* Volume: 7 gal + 1 qt cold water
* Volume: 7 gal + 1 qt cold water
* Start temp: Mash was 160F. Overshot. Added 1 qt cold water (included above) to drop to 152F.
* Start temp: Mash was 160F. Overshot. Added 1 qt cold water (included above) to drop to 152F.
Rdpierce
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