Anonymous
Not logged in
Log in
Request account
Search
Changes
From Pumping Station One
Namespaces
Page
Discussion
More
More
Languages
Page actions
Read
View source
History
← Older edit
Newer edit →
Beer 2012.02
(view source)
Revision as of 15:27, 1 September 2012
100 bytes added
,
15:27, 1 September 2012
no edit summary
Line 29:
Line 29:
* End pH: ?.?
* End pH: ?.?
−
Sparge
:
+
===
Sparge
===
* 5 gal, 170F
* 5 gal, 170F
−
Boil
:
+
===
Boil
===
* 90 mins
* 90 mins
* At 30 mins add 1 oz. ??? hops (?% alpha) in hops bag
* At 30 mins add 1 oz. ??? hops (?% alpha) in hops bag
* At 75 mins pitch 1 tsp Irish moss
* At 75 mins pitch 1 tsp Irish moss
+
* Chill to ??F, rack
+
* Yield: ? gal wort
==Fermenting==
==Fermenting==
+
* Primary ferment: Plastic tub
+
* Pitched ? Yeast
==Kegging==
==Kegging==
==Tasting Notes==
==Tasting Notes==
RyanPierce
97
edits
Cookies help us deliver our services. By using our services, you agree to our use of cookies.
More information
OK
Navigation
Navigation
Main page
Recent changes
Random page
Help about MediaWiki
Wiki tools
Wiki tools
Special pages
Page tools
Page tools
Userpage tools
More
Printable version