Beer 2012.01

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  • Style: Irish Stout
  • Codename: Locktoberfest
  • Brewmaster: Andy Pace
  • Type: Extract and grain mixture
  • Initial Gravity: 1.???
  • Racked Gravity: 1.018
  • Final Gravity: 1.019
  • ABV: ?%
  • Brewed: 8/26/2012
  • Racked: 9/18/2012
  • Kegged: 10/7/2012
  • First served: ?/?/2012
  • Last served: ?/?/2012


A modification of Brewer's Best Irish Stout -

We used 1oz simco bittering hops during the boil and 1/2 oz of cascade aroma hops in the last 5 minutes of the boil.


  • Primary ferment: Plastic tub
  • Pitched Wyeast 1084 Irish Ale yeast. Mfg ?/?/2012, started 8/26/2012. Not sure on the yeast.


We tested the gravity at the racking and tasted it a bit. It tasted fine, but a little high gravity. We suspect that the yeast may have stopped.


Kegged at gravity 1.019. The fermentation had definitely restarted if it had stopped before as a small amount of head was evident when taking the gravity and kegging. The flavor was a bit improved over the previous taste. Added 450ml of water and 1/2 cup priming sugar, boiled for sterilization.

Tasting Notes