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Beer 2016.03
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Revision as of 03:51, 18 September 2016
309 bytes added
,
03:51, 18 September 2016
→Kegging
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* Based on: [[Beer 2016.02]]
* Based on: [[Beer 2016.02]]
* Type: All-grain
* Type: All-grain
−
* Initial Gravity:
????
+
* Initial Gravity:
1.039
−
* Final Gravity:
????
+
* Final Gravity:
1.012
−
* ABV:
Who ????
+
* ABV:
3.54%
* Brewed: 2016-07-17
* Brewed: 2016-07-17
−
* Kegged:
????
+
* Kegged:
2016-09-09 ([[Keg 2]]
−
* First served:
????
+
* First served:
2016-09-11
−
* Last served:
????
+
* Last served:
2016-09-17
== Brew Participants ==
== Brew Participants ==
Line 57:
Line 57:
* 1oz UK East Kent Golding Pellets(30 min)
* 1oz UK East Kent Golding Pellets(30 min)
* 1oz UK Fuggle Pellets(Flame Out)
* 1oz UK Fuggle Pellets(Flame Out)
−
* End volume: ~
5
gal.
+
* End volume: ~
3
gal
. Added 2 gallons of distilled water
.
−
* Initial Gravity:
???
+
* Initial Gravity:
1.039 (after distilled water was added)
== Fermenting ==
== Fermenting ==
−
*
+
*
Wyeast British Ale II (1335)
+
* Only one round of fermentation. It took about a week, then sat in the carboy for a couple more weeks until I had time to keg it. ;-)
== Kegging ==
== Kegging ==
+
Kegged into [[Keg 2]] on September 9th, 2016.
[[Category:Beer Church Beers]]
[[Category:Beer Church Beers]]
Justin
1,183
edits
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