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Created page with '==Overview== * Style: Irish Stout * Codename: Locktoberfest * Brewmaster: Andy Pace * Type: Extract and grain mixture * Initial Gravity: 1.??? * Racked Gravity: 1.018 * Final Gr…'
==Overview==
* Style: Irish Stout
* Codename: Locktoberfest
* Brewmaster: Andy Pace
* Type: Extract and grain mixture
* Initial Gravity: 1.???
* Racked Gravity: 1.018
* Final Gravity: 1.???
* ABV: ?%
* Brewed: 8/26/2012
* Racked: 9/18/2012
* Kegged: ?/?/2012
* First served: ?/?/2012
* Last served: ?/?/2012
==Brewing==
A modification of Brewer's Best Irish Stout -
http://www.highgravitybrew.com/productcart/pc/Brewer-s-Best-Irish-Stout-p845.htm
We used 1oz simco bittering hops during the boil and 1/2 oz of cascade aroma hops in the last 5 minutes of the boil.
==Fermenting==
* Primary ferment: Plastic tub
* Pitched Wyeast 1084 Irish Ale yeast. Mfg ?/?/2012, started 8/26/2012. Not sure on the yeast.
==Racking==
We tested the gravity at the racking and tasted it a bit. It tasted fine, but a little high gravity. We suspect that the yeast may have stopped.
==Kegging==
==Tasting Notes==
==Photos==
http://cons.truct.org/album/beerchurch/2012-08-26_0008
http://cons.truct.org/album/beerchurch/2012-08-26_0011
http://cons.truct.org/album/beerchurch/2012-08-26_0007
* Style: Irish Stout
* Codename: Locktoberfest
* Brewmaster: Andy Pace
* Type: Extract and grain mixture
* Initial Gravity: 1.???
* Racked Gravity: 1.018
* Final Gravity: 1.???
* ABV: ?%
* Brewed: 8/26/2012
* Racked: 9/18/2012
* Kegged: ?/?/2012
* First served: ?/?/2012
* Last served: ?/?/2012
==Brewing==
A modification of Brewer's Best Irish Stout -
http://www.highgravitybrew.com/productcart/pc/Brewer-s-Best-Irish-Stout-p845.htm
We used 1oz simco bittering hops during the boil and 1/2 oz of cascade aroma hops in the last 5 minutes of the boil.
==Fermenting==
* Primary ferment: Plastic tub
* Pitched Wyeast 1084 Irish Ale yeast. Mfg ?/?/2012, started 8/26/2012. Not sure on the yeast.
==Racking==
We tested the gravity at the racking and tasted it a bit. It tasted fine, but a little high gravity. We suspect that the yeast may have stopped.
==Kegging==
==Tasting Notes==
==Photos==
http://cons.truct.org/album/beerchurch/2012-08-26_0008
http://cons.truct.org/album/beerchurch/2012-08-26_0011
http://cons.truct.org/album/beerchurch/2012-08-26_0007
