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Beer 2013.06 (view source)

Revision as of 20:25, 28 April 2013

22 bytes added ,  20:25, 28 April 2013
→‎Fermenting
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==Fermenting==
 
==Fermenting==
 
* Primary ferment: Plastic tub
 
* Primary ferment: Plastic tub
−
* Pitch ? yeast
+
* Pitch Wyeast 3944 Belgian Wit yeast
 
* Ferment temp set point: 62F
 
* Ferment temp set point: 62F
 
* Oxygenate with stone
 
* Oxygenate with stone
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