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Beer 2013.06
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Revision as of 22:29, 28 April 2013
11 bytes added
,
22:29, 28 April 2013
→Mash
Line 39:
Line 39:
Mash Schedule:
Mash Schedule:
* Type: Single step in insulated mash tun, no heating
* Type: Single step in insulated mash tun, no heating
−
*
17
qt water at
167F
+
*
12.5
qt water at
170F
* Target temp: 152F
* Target temp: 152F
−
* Actual temp:
?F
+
* Actual temp:
152F
* Start pH: ?
* Start pH: ?
−
* Time:
80
mins
+
* Time:
100
mins
−
* Start Mash:
?pm
+
* Start Mash:
3:57pm
−
* End Mash: ?pm
+
* End Mash:
5:?
?pm
* End temp: ?F
* End temp: ?F
* End pH: ?
* End pH: ?
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