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Beer 2013.06
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Revision as of 23:01, 28 April 2013
1 byte added
,
23:01, 28 April 2013
→Sparge
Line 53:
Line 53:
Started cycling the mash water in pre-sparge at 5:32pm
Started cycling the mash water in pre-sparge at 5:32pm
−
* 5.
5
gal
+
* 5.
25
gal
* Target temp: 168F
* Target temp: 168F
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