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Beer 2013.06
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Revision as of 23:12, 28 April 2013
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23:12, 28 April 2013
→Boil
Line 60:
Line 60:
* Expected 6.0625 at start of boil
* Expected 6.0625 at start of boil
* 0.98 oz Hallertau Pellets at start of boil
* 0.98 oz Hallertau Pellets at start of boil
−
* 1.
25
oz of fresh grated grapefruit peel 20 minutes before end of boil
+
* 1.
00
oz of fresh grated grapefruit peel 20 minutes before end of boil
(2/3 red grapefruit, 1/3 white grapefruit)
* 0.64 oz Saaz: .32 at start .32 at 1 minute before end of boil
* 0.64 oz Saaz: .32 at start .32 at 1 minute before end of boil
* 60 minute boil
* 60 minute boil
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