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Line 59:
Line 59: + + + + − * 60 minute boil+ − * 5 gallons expected at end of boil − * ? gallons after boil, measured − * Measured ? gravity after boil − * Boil start ?pm −
→Boil
* Expected 6.0625 at start of boil
* Expected 6.0625 at start of boil
* 60 minute boil
* 5 gallons expected at end of boil
* Measured ? gravity after boil
* Boil start 6:15pm
* 0.98 oz Hallertau Pellets at start of boil
* 0.98 oz Hallertau Pellets at start of boil
* 1.00 oz of fresh grated grapefruit peel 20 minutes before end of boil (2/3 red grapefruit, 1/3 white grapefruit)
* 1.00 oz of fresh grated grapefruit peel 20 minutes before end of boil (2/3 red grapefruit, 1/3 white grapefruit)
* 0.64 oz Saaz: .32 at start .32 at 1 minute before end of boil
* 0.64 oz Saaz: .32 at start .32 at 1 minute before end of boil
* Boil end (projected) 7:15pm
* Boil end ?pm
==Fermenting==
==Fermenting==