Difference between revisions of "Category:Kitchen"
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| − | The Kitchen is one of the areas that has an area host here at PS:One. The current Area Host is Ashley Shewmaker as of 11/30/2021. The kitchen | + | The Kitchen is one of the areas that has an area host here at PS:One. The current Area Host is Ashley Shewmaker as of 11/30/2021. The kitchen was built out of necessity to have a place to cook and started out by having a hot plate, a broken microwave and a broken refrigerator in a corner of the workshop. Additionally we built a place to ferment beer in the SW corner of the kitchen that can hold up to 12Kegs and thus was born [[Beer Church]]. The kitchen is enclosed by steel stud partition walls on the North and East sides and structural [https://en.wikipedia.org/wiki/Concrete_masonry_unit CMU] walls on the South and West. |
{{Infobox HostedArea | {{Infobox HostedArea | ||
| image = Kitchen_June_38,_2014.jpeg | | image = Kitchen_June_38,_2014.jpeg | ||
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| hostemail = [email protected] | | hostemail = [email protected] | ||
| hostother = N/A | | hostother = N/A | ||
| − | | hosthours = | + | | hosthours = N/A |
| − | | hostcerts = | + | | hostcerts = N/A |
}} | }} | ||
== Area Rules == | == Area Rules == | ||
<ol> | <ol> | ||
| − | <li>Clean up after yourself | + | <li>Clean up after yourself! If you see others not doing so please politely ask them to.</li> |
| − | <li>Cook | + | <li>Cook things!</li> |
| − | <li>Follow the fridge regulations</li> | + | <li>Brew beer!</li> |
| + | |||
| + | <li>Ferment stuff!</li> | ||
| + | |||
| + | <li>Follow the fridge regulations!</li> | ||
== Fridge Regulations == | == Fridge Regulations == | ||
How to store: | How to store: | ||
| − | + | Markers and tape are provided for you to label and date your items to store in the fridge or designated pantry area. If you do not label your item, it is subject to public consumption. | |
Meats and produce. If you are going to store any kind of meat or produce for a long period of time we highly recommend putting it in freezer side. | Meats and produce. If you are going to store any kind of meat or produce for a long period of time we highly recommend putting it in freezer side. | ||
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'''Your name'''/ Who can we contact contact | '''Your name'''/ Who can we contact contact | ||
| − | + | ||
| − | + | '''Date'''/ Items will be thrown out after a week of the expiration date or if there is no expiration | |
| − | |||
| − | '''Date'''/ | ||
date it will be thrown out exactly one week after it was put there. | date it will be thrown out exactly one week after it was put there. | ||
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'''If you would like to share fridge food with the space label the name as PS:One''' | '''If you would like to share fridge food with the space label the name as PS:One''' | ||
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== Tools Available == | == Tools Available == | ||
Revision as of 21:56, 19 July 2022
The Kitchen is one of the areas that has an area host here at PS:One. The current Area Host is Ashley Shewmaker as of 11/30/2021. The kitchen was built out of necessity to have a place to cook and started out by having a hot plate, a broken microwave and a broken refrigerator in a corner of the workshop. Additionally we built a place to ferment beer in the SW corner of the kitchen that can hold up to 12Kegs and thus was born Beer Church. The kitchen is enclosed by steel stud partition walls on the North and East sides and structural CMU walls on the South and West.
| ||
| Kitchen | ||
| Hosted Since: | June 16, 2014 | |
|---|---|---|
| Location: | 1st Floor Between Lounge and Shop area | |
| Equipment: | Category:Kitchen Equipment | |
| Area Host Contact Details | ||
| Name: | Ashley Shewmaker | |
| Phone: | ||
| Email: | [email protected] | |
| Other Contact: | N/A | |
| Office Hours: | N/A | |
| Certifications: | N/A | |
Area Rules
- Clean up after yourself! If you see others not doing so please politely ask them to.
- Cook things!
- Brew beer!
- Ferment stuff!
- Follow the fridge regulations!
[Coffee Roaster (West Bend Air Crazy)]
[Microwave Oven]
[toaster oven}
[Popcorn Popper]
Fridge Regulations
How to store: Markers and tape are provided for you to label and date your items to store in the fridge or designated pantry area. If you do not label your item, it is subject to public consumption.
Meats and produce. If you are going to store any kind of meat or produce for a long period of time we highly recommend putting it in freezer side.
Label whatever you put in the fridge, below is some info that is useful:
Your name/ Who can we contact contact
Date/ Items will be thrown out after a week of the expiration date or if there is no expiration
date it will be thrown out exactly one week after it was put there.
Drinks
Drinks that perish and smell bad will be tossed out. Storing beer is ok just as long as it doesn't take up too much space for a long time.
If you would like to share fridge food with the space label the name as PS:One
Tools Available
Click on an image to view more about the tool.
Using the tools
If it belongs to PS:One, please be nice to the tools. If they belong to a member who is awesome enough to loan us their personal gear, make sure you treat it extra nice.
Certifications
Pages in category "Kitchen"
The following 18 pages are in this category, out of 18 total.